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BAY ISLANDS RESPONSIBLE SEAFOOD GUIDE

This is our way_CAMPAIGN ELEMNTS RMP-01.

Because we serve and cherish the island life, its natural life and resources, we present to you the guide for taking informed decisions about the consumption of seafood. 

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"Best options" include species that:

  1. Healthy populations in the wild

  2.  Grow fast & reach sexual maturity at an early age

  3. Produce lots of eggs

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"Caution" include species that
have certain restrictions to consider such as:

  • Minimun length:

    • Lobster tail length >5.5in/14cm

    • Barracuda 36in/91cm

  • Closed seasons: Lobsters: March 1st - June 30th

  • Conch must be bought from legally registered providers

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"Do not consume" includes species that:

  • Are overfished and Listed as Vulnerable / Endangered

  • Are illegal to fish in Honduras

  • Are vital to the overall health of the reef

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Aerial Photo of an Ocean

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RESPONSIBLE SEAFOOD GUIDE